Superior Coffee is produced from naturally grown coffee trees. Family units are allocated a hectare of coffee trees to nurture. Fully ripe cherries are selectively harvested and sold to our wet mill at a higher premium as part of our commitment to alleviate poverty amongst our coffee producing communities.
The cherries are processed at our wet mill in Raipingka village in Kainantu, Eastern Highlands Province, Papua New Guinea. We apply the best processing methods to produce high quality beans to maintain its clean aromatic taste.
Superior Specialty Coffee is sensational, tantalizing and unforgettable.
Superior Coffee has no additive and the beans come straight from the garden to the cup maintaining its original flavor with out the need for pesticides or chemicals.